Tagged: Dick Stein Subscribe to KPLU News for Seattle and the Northwest RSS

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Wed January 5, 2011
Food for Thought

Making mochi to ring in the year

Nancy Leson

It's the first Food for Thought of 2011, so Nancy and Dick put the spotlight on a little morsel associated with the start of a new year from the Japanese tradition: Mochi making.  

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Wed December 29, 2010
Food for Thought

Cooking in a power outage

Gary Davis/KPLU

A lot of folks around these parts lately have become experts at cooking during a power outage. A listener asked Nancy and Dick to offer their own tips on making do when the juice shuts off.  

This week's Food for Thought makes sure your covered when the lights go out. 

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Wed December 22, 2010
Food for Thought

2010's best cookbooks include some local gems

Nancy Leson photo.

Picture your favorite cookbook, and how you have come to savor the experience of its splendor.  This week’s Food for Thought reveals new favorites that rank in that class, and Nancy and Dick are naming their top picks,   in time for Christmas.

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Wed December 8, 2010
Food for Thought

Waiting for a table

Heather W. / Yelp.com

So how long would you be willing to stand on line for a table at a popular restaurant?  10 minutes?  A half hour?  Longer?  Not KPLU’s Dick Stein – as he tells Seattle Times food writer Nancy Leson on today’s Food for Thought – which is ready for you right now.

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